The counterpoint is that they charge fees and commissions that can be high for your business. How to set up a food delivery with its own structure It is possible to create your own delivery structure by hiring couriers to be part of your team, relying on motoboys in a freelance system to meet demand, or looking for an outsourced delivery company . To set up your Mobile List company’s delivery sector, it is worth considering using a delivery system that organizes the operation into tasks such as customer service, order preparation, route optimization and order grouping. 2. Adapt the menu It’s important to know that not everything on your restaurant’s menu should go for delivery. It’s because? Many dishes do not work in the delivery mode, because they arrive at the customer’s house withered, cold or disassembled, impairing the quality of the product.
Look for commercial partnerships
Consider creating dishes that support the transport time to the customer’s address – or at least are sent pre-ready for him to finish. When defining a menu for online sales, keep these points in mind: Research what your competitors are selling. Think of products that make your restaurant stand out. List your best selling dishes. Check which of these Panama Email List dishes could withstand shipping. Analyze your production capacity so as not to compromise shipping. Another way to gain insights into your menu is to use the information provided by your restaurant system . Check available raw materials and create recipes based on the foods you have. By the way, if you haven’t automated your inventory yet, it’s advisable to do so as soon as possible. By carrying out stock control on a regular basis, you have better visibility of the entry and exit of products and the expiry date of food. In addition, it knows the right time to make new purchases and does not waste products.
Invest in good packaging
As for pricing dishes, you can use your food costing program to help find fair value, manage menu cost, and maximize your profit margin. Always keep in mind that maintaining a long menu requires a large inventory. If you don’t want to take on that expense, then keep the menu lean. 3. Be didactic When it comes to restaurant takeaways, you must also be proactive in educating the public about order consumption. Is the dish you are delivering to be consumed immediately or does it need to be reheated? If it can be heated, is it possible to do it in the package? Let them know so that the customer has the best possible experience. 4. Look for commercial partnerships Among the suggestions on how to set up a food delivery, it is also necessary to look behind the scenes in the kitchen.
