From preparing the dish to the customer’s table, the path may have become longer. And this is not because the restaurant space has increas, but because the movement of food deliver at home has conquer more space in the consumer’s routine. This trend is even consolidat in figures. A survey by the Food Service Institute points out Mobile List that Brazilian spending on delivery reach more than R$ 40 million in 2021 – an increase of 24% compar to the previous year –, with an average spending of R$ 18.22 by consumers. Although the number seems to have been boost by the COVID-19 pandemic, many people intend to maintain the practice of ordering food to receive at home.
Institute points out that Brazilian
For those who already own a restaurant, starting a delivery operation may seem complex, as experts recommend that it should be seen as “ a separate business within the restaurant ”; however, if the delivery strategy is done little by little, starting in some neighborhoods and expanding to others, it may be easier to gain familiarity Papua New Guinea Email List with the sector. With that in mind, we have list some tips on how to set up a food delivery service to help your company create a delivery operation. 1. Define the type of delivery It’s one thing to finish a dish and take it to a table; it’s quite another thing to assemble a dish and ship it miles away from the restaurant kitchen. Along the way, the food can get cold, the packaging can break and the ingredients get mix up.
Define the type of delivery
There are two common ways to organize food delivery: hiring a food delivery app or creating your own delivery service. Below, we explain in more detail the different delivery options for restaurants. Using food delivery apps The easiest way to understand how a food delivery app works is to think about the concept of a marketplace: a platform that offers different brands so that customers can target their search according to different criteria. For the restaurant to deliver via one of these applications, it is necessary to select the supplier company, choose one of the available plans and then create the menu online. The positive point of these tools is that they take care of marketing, user flow, payment and deliveries, depending on the chosen plan.
